Black Tea
Black tea is plucked & left in the sun until it is pliable enough to roll without splitting, then placed in a tumbler causing the leaves juices to react to the air & oxidise turning the green leaves black then dried in ovens.
Black tea is plucked & left in the sun until it is pliable enough to roll without splitting, then placed in a tumbler causing the leaves juices to react to the air & oxidise turning the green leaves black then dried in ovens.
